TUNA BURGERS
PREP TIME
10 mins
COOK TIME
10 mins
TOTAL TIME
20 mins
Serves: 5
INGREDIENTS
2 cans tuna (250 grams) (in water and drained well)
1½ cups (125 grams) cracker crumbs
1 egg (slightly beaten)
1-2 stalks celery finely chopped
½ cup (125ml) light mayonnaise
INSTRUCTIONS
1. In a medium bowl add tuna and flake well with a fork, add cracker crumbs, egg, celery and mayonnaise.
2. Form into patties (I made 5 patties), place in a lightly greased frying pan and cook on low-medium, approximately 4 minutes on each side until browned. Serve immediately. Enjoy!
Recipe @
http://anitalianinmykitchen.com/tuna-burgers/
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