Baileys Frozen Mochaccino

Baileys Frozen Mochaccino

Serves: 4­-6

Ingredients

½ cup (125 grams) sugar
¼ cup (62½ grams) really strong coffee (I used espresso)
¼ cup (62½ grams) water
1 cup (180 grams) unsweetened mini chocolate chips
2 tablespoons (30 grams) Baileys
1½ cups (375 grams) whipping cream

Instructions

1. In a small pot add sugar, coffee and water bring to a boil and continue at a slow boil for approximately 2 minutes.

2. Remove from heat.

3. Add chocolate chips, Baileys and boiled mixture in a blender and blend for approximately 3 minutes.

4. Let cool to room temperature.

5. In a medium bowl beat whipping cream until stiff, fold in the cooled chocolate mixture. Pour into individual serving bowls. Cover with plastic wrap (make sure the plastic touches the top of the chocolate mixture). Freeze for at least 8 hours or over­night.
Top with additional whipped cream if desired before serving.

Enjoy!

Recipe by AN ITALIAN IN MY KITCHEN at http://anitalianinmykitchen.com/baileys­frozen­mochaccino/