Spicy Roasted Shrimp Sandwich With Chipotle Avocado Mayonnaise

SPICY ROASTED SHRIMP SANDWICH WITH CHIPOTLE AVOCADO MAYONNAISE

Prep Time
15 minutes

Cook Time
10 minutes

Total Time
25 minutes

Yield
4 servings

A loaded shrimp sandwich with a kick of heat and a double dose of avocado goodness!

INGREDIENTS

1 pound medium shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon garlic powder
1/2 teaspoon chili powder
Kosher salt and freshly ground black pepper, to taste
Chipotle avocado mayonnaise
1 baguette, cut it into 3-4 equal pieces, toasted, for serving
Romaine lettuce leaves, for serving
Sliced avocado, for serving

FOR THE CHIPOTLE AVOCADO MAYONNAISE

1-3 chipotle peppers, in adobo sauce
1 avocado, pitted and chopped
1/4 cup mayonnaise
1/4 cup Greek yogurt
Juice of 1 lime
1/4 teaspoon salt

INSTRUCTIONS

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

To make the chipotle avocado mayonnaise, combine chipotle peppers, avocado, mayonnaise, Greek yogurt, lime juice and salt in the bowl of a food processor; set aside.

In a large bowl, combine shrimp, olive oil, cumin, garlic powder, chili powder, salt and pepper, to taste.

Place shrimp mixture onto the prepared baking sheet. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes.

Serve sandwiches on a baguette with romaine lettuce, avocado, shrimp and chipotle avocado mayonnaise.

Recipe @

http://damndelicious.net/2012/10/05/spicy-roasted-shrimp-sandwich-with-chipotle-avocado/