Chocolate Chip Crumb Cake

CHOCOLATE CHIP CRUMB CAKE

PREP TIME
20 mins

COOK TIME
60 mins

TOTAL TIME
1 hour 20 mins

Recipe type: Dessert

Serves: 8
INGREDIENTS

CAKE BATTER

1¼ cups (175 grams) flour
¼ cup (35 grams) cake flour
½ cup (113 grams) butter
¾ teaspoon (3 grams) baking powder
¼ teaspoon (1 gram) baking soda
¾ cup (150 grams) sugar
1 egg
1 teaspoon (5 grams) vanilla
½ cup + 1 tablespoon (151 grams) greek yogurt (I used 0% fat)
⅓ cup (60 grams) mini unsweetened chocolate chips
⅓ cup (60 grams) mini white chocolate chips

CRUMB TOPPING

½ cup (70 grams) flour
½ cup (85 grams) brown sugar
½ cup (112 grams) butter

EXTRA TOPPING

½ cup (90 grams) mini unsweetened chocolate chips

INSTRUCTIONS

Pre-heat oven to 375° (190° celsius). Lightly grease and flour a 9x4" (23 x 10 centimeter) loaf pan.

CRUMB TOPPING

In a medium bowl mix together flour and sugar, add butter and mix until it becomes coarse crumbs. Set aside.

CAKE BATTER

In a medium bowl whisk together flours, baking powder and baking soda.

In a small bowl toss together chocolate chips and 1 tablespoon of whisked flour mixture. Set aside.

In a medium bowl cream butter till creamy about 3 minutes, add sugar and beat well, add egg and beat for 30 seconds then beat in vanilla.

Add the flour and greek yogurt alternatively, starting and ending with flour to the creamed mixture (3x flour and 2x yogurt). Scrape down the sides of the bowl after each addition.

Stir in the chocolate chips.

Spoon the batter into the prepared loaf pan, smooth the top.

Sprinkle crumb topping evenly on top of the loaf.

Bake the loaf for 50-60 minutes or until tooth pick comes out clean.

Remove from oven and immediately sprinkle with ½ cup unsweetened chocolate chips.

Let cool completely before serving.

Enjoy!

Recipe@

http://anitalianinmykitchen.com/chocolate-chip-crumb-cake/