GREEN VELVET CAKE WITH BAILEYS CREAM CHEESE FROSTING
PREP TIME
30 mins
COOK TIME
25 mins
TOTAL TIME
55 mins
INGREDIENTS
GREEN VELVET CAKE
¼ cup (60 grams) butter
¾ cup (150 grams) sugar
1 egg
¾ teaspoon (3¾ grams) vanilla
1 tablespoon (6 grams) unsweetened cocoa
green food coloring (I used gel, I will leave this up to you on how green you would like it, I used ¾ of a tablespoon for this dark green)
½ teaspoon (2 grams) salt
½ teaspoon (2½ grams) baking soda
½ teaspoon (2½ grams) baking powder
1¼ cups (175 grams) flour
½ cup (125 grams) greek yogurt
2 tablespoons (30 grams) milk
BAILEYS CREAM CHEESE FROSTING
¼ cup (63 grams) butter (softened)
2 ounces (63 grams) cream cheese
2 cups (1/2 kilo ) powdered sugar
¼ teaspoon (1¼ ml) vanilla
1 tablespoon (15 grams) cream
1 tablespoon (15 grams) Baileys (you can always add 2 tablespoons Baileys and eliminate the cream)
INSTRUCTIONS
1. Pre-heat oven to 350° (180° celsius). Lightly grease and flour 2 small 7 " cake pans.
2. Cream butter and sugar, add egg and beat until well combined, add vanilla and combine well.
3. In a small bowl mix together cocoa and food coloring add to butter mixture and beat well.
4. In a medium bowl whisk together salt, baking soda, baking powder and flour.
5. Add dry ingredients alternately to butter mixture with the yogurt. Beat to combine, add milk and combine.
6. Bake 20-25 minutes, let cool completely before frosting.
7. FOR THE FROSTING
8. In a medium bowl beat together butter and cream cheese on medium-high speed until creamy approximately 1 minute. Lower speed to medium and add powdered sugar, 1 cup at a time, beat well after each addition. Add vanilla, cream and or Baileys and beat until fluffy, about 3 minutes.
9. To frost the cake, place the first layer on a large plate top side down, spread with approximately 1 cup of frosting, place the second cake top side up and frost with remaining frosting. Enjoy!
Recipe @
http://anitalianinmykitchen.com/green-velvet-cake-with-baileys-cream-cheese-frosting/
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