Easy Skillet Chicken Parmesan

Easy Skillet Chicken Parmesan

Ingredients

2 tbsp (30 mL) olive oil

4 (454 g) skinless, boneless chicken breasts

¼ tsp (1 mL) each salt and freshly ground pepper

1 can (284 mL) CAMPBELL'S® Condensed Tomato with Basil and Oregano Soup

½ cup (125 mL) CAMPBELL'S® Ready to Use Chicken Broth

1 cup (250 mL) shredded mozzarella cheese (about 6 ounces)

¼ cup (60 mL) grated Parmesan cheese

2 tbsp (30 mL) finely chopped fresh parsley

Instructions

1. Preheat broiler to high. Heat oil in a large, ovenproof, non­stick skillet over medium­high heat. Season chicken

with salt and pepper. Cook chicken for 3 to 5 minutes per side or until browned; move to a plate.

2. Stir soup and broth into skillet; bring to a simmer. Add chicken back to skillet and cover with sauce. Cook,

covered, for 7 to 8 minutes or until chicken is cooked through.

3. Toss mozzarella with Parmesan; sprinkle over chicken. Broil for 2 to 3 minutes or until cheese is melted and

golden (or if you don’t want to use the broiler, just cover the skillet with a lid until cheese is melted!). Sprinkle

with parsley before serving.

Recipe by The Recipe Rebel at http://www.thereciperebel.com/easy­skillet­chicken­parmesan/