No-Bake Banana Eclair "Cake"

No-Bake Banana Eclair "Cake"

SA Substitutes:

Jell-o Instant Pudding: Use Moir's range of instant puddings

Graham Crackers: Use any brand of digestive biscuits

Cool Whip: Use Orley Whip

Ingredients

1 pkg.  (100 g) JELL-O Vanilla Flavor Instant Pudding

1-1/2 cups  cold milk

15  graham crackers, broken crosswise in half (30 squares), divided

1 tub  (230 g) COOL WHIP Whipped Topping, thawed, divided

3  bananas, sliced

60 g  BAKER'S Semi-Sweet Chocolate

Directions 

BEAT pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with 10 graham squares, overlapping as needed to form even layer.

STIR 2-1/2 cups COOL WHIP into pudding. Spread half over graham squares in pan; cover with layers of half each of the bananas and remaining graham squares. Repeat layers of pudding mixture, bananas and graham squares. Refrigerate 3 hours.

MICROWAVE remaining COOL WHIP with chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended when stirred; spread over dessert. Refrigerate 15 min.

SIZE WISE

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

Recipe @

http://www.kraftrecipes.com/recipes/no-bake-banana-eclair-cake-171713.aspx?cm_mmc=Social-_-Facebook-_-CRM-_-Brand