Nutella Stuffed Choc Chip Cookies with Sea Salt

Nutella Stuffed Choc Chip Cookies with Sea Salt

Ingredients

140g butter (room temperature)
1 cup brown sugar
2 tbsp caster sugar
1 egg (room temperature)
1 tsp vanilla extract
1½ cups plain flour
½ tsp baking powder
½ tsp baking soda
Generous pinch of sea salt
250g chocolate chips
200g Nutella

Instructions

1. Preheat oven to 170°C. Cream the butter and sugars for at least 5 minutes until the mixture becomes light and
fluffy.

2. Add the egg and vanilla extract and beat well.

3. Add choc chips, flour, baking soda and baking powder. Beat on low speed until just combined (don't overwork
the mixture or it can become tough).

4. Scoop a tablespoon of dough and flatten it into the palm of your hand. Add a dollop (1­2 tsp) of Nutella into the
middle, then fold the cookie dough back up so that it seals and covers the Nutella completely.

5. Place the cookies on baking trays and sprinkle each one with sea salt.

6. Bake until cookies are golden around the edges, around 12­ to 14 minutes.

Recipe @
http://loveswah.com/2015/05/nutella-stuffed-choc-chip-cookies-with-sea-salt/